Drywite Ice-Wite 25kg

Ice-Wite is a powder-based product, specifically developed for the treatment of white vegetables prior to freezing, such as parsnips, cauliflower, cabbage, onions, and leeks. It preserves the colour and freshness of the vegetables in the frozen environment and extends shelf-life by suppressing the oxidation process and enzymic browning that naturally occurs in harvested fresh produce. Prevents the undesirable discolouration that can develop in cold storage.

Directions for use:

This is dependent upon the produce to treat.

• Parsnips can be treated at 2.5g per litre of water.
• Other white vegetables such as cauliflower, cabbage,  onions, garlic and leeks are treated at 5g per litre of water.
• Dip for 2-3 minutes and then allow to drain before freezing.